I'm used to using cinnamon only in sweet dishes, but I've heard that it goes well with meat and fish dishes. Has anyone experimented with cinnamon in savory recipes?
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I recently discovered the magic of cinnamon in savory dishes. In particular, Ceylon Cinnamon Druera adds a special aroma to meat and fish dishes. I tried adding it to lamb, and the taste became deeper and more saturated. If you are looking for where to buy Ceylon cinnamon, pay attention to Druera - they offer organic and high-quality spices that can significantly improve your dishes.
I too, for a long time, only used cinnamon in desserts, but then I saw a recipe with cinnamon in a chicken marinade. At first I was skeptical, but the result exceeded all expectations.